Camping Food Ideas That Will Make Your Day
3-Ingredient Protein Pancakes: All you need are bananas, eggs, and your favorite protein powder to make these quick and healthy pancakes. They’re super customizable, meaning you can top yours with anything from a chocolate smiley face to a blueberry heart.
One-Skillet Beef Stroganoff:Campfire Peach Cobbler:Campfire Chilaquiles:
How About Cooking Over A Campfire
I love campfires, and they are a good option if you want to cook while camping but dont have a stove.
The only thing you have to remember about cooking over a campfire is that you need wood, so you should plan to camp in an area where theres plenty of it around.
Campfires are especially good if you are going fishing as you can cook your catch of the day.
Pre made meals for camping are easy to do but you have to prepare in advance if you want your trip to go without any hitches.
Here, I have given you a few of the meal ideas that my family enjoys when we spend time outdoors, but there are many more that you can try.
Genuine Us Military Mre Meals Ready
Best ready to eat camping meals. I like to have camp kitchen stocked with all of the ingredients tools. FREE SHIPPING ON ALL ORDERS OVER 9999 CAD 0. Great for hunting camping emergency response in disaster zones and for corporate command centres.
Meals Ready to Eat MRE or Ration Packs are special meals ideal for many different situations such as backpacking camping 72-hour kits emergencies and a quick meal. Wayfayrers food packets have a long life span and are ready cooked for ease so they can be consumed both hot or cold. All Orders Will Ship In 1-3 Business Days Unless Specified On The Product Page.
Alternatives to Preparing Camping Food. Each meal kit includes Entree Sides Snacks Drink Dessert Accessories and FRH Flameless Ration Heater Lot 8044 022018-pack 022021-inspect. Properly stored MREs have a shelf life of 5 to 7 years or more.
Meal ready to eat. Sealed in flexible packaging for easy transportation many of our meals are made without artificial flavours or colours so you can enjoy a. MRE meals can be eaten cold straight from the package or warmed up before eaten.
If youve never thought about making pasta over a campfire you need a Dutch Oven right now. Its effortless to get perfect noodles and coat them with your favorite sauce. Nope were not talking about cold cereal and boring sandwiches.
Just eat out every meal. For example if you pre-cook chicken or steak you can then easily make burritos by. 5 Quick Camping Snacks List.
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Trail Nutrition: What You Need To Eat
Going stoveless means you have to think more about your meals and what goes into them. You have to build your meals, so you are consuming the same amount of calories you are burning through hiking. You also need to replace electrolytes and minerals you are losing through sweat.
Getting enough calories while hiking is a challenge. You want to balance your calories, so roughly 50% come from carbohydrates, 35% from fat, and 15% from protein on any given day. Each one of these components plays a different role in your nutrition and understanding how they function will help you fuel yourself adequately for the long haul.
Carbohydrates: Carbs break down into glycogen that fuels your muscles. You’ll need carbs during the day to feed your muscles while hiking and at night to replenish your muscle’s glycogen stores. Carbohydrates include both sugars and starch such as pasta, potatoes, and grains. They differ in how long it takes your body to convert them into usable energy. Simple carbs are available quickly while complex carbs take longer to break down. If you need a quick hit of energy, grab a candy bar or M& Ms. For a long, arduous climb, fill your stomach with some pasta or oatmeal.
Weight/volume Per Total Calories
Most backpackers need anywhere from 3,300-3,800 calories per day, which amounts to 1½ to 2½ of food . If you hit the trail for multiple days at a time, that food allotment adds up, which is why its a good idea to evaluate how many calories youre getting per ounce of weight youre carrying. An ounce will always weigh an ounce on your back, but it will feel better if it brings you 125 calories of energy versus 50. If you want to do the math, aim for 100-125 calories per ounce of weight. You can adjust your needs as you experiment and learn more about what works better for you!
For more tips on how to plan meals for backpacking, read our meal planning guide.
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Avocado Toast With Hard Boiled Egg
At home: Boil your eggs. Afterwards, mark the shells with a sharpie so you dont get them mixed up with any raw eggs while at camp.
At camp: Chop up your boiled egg. Either slice or mash up your avocado. If you have a cast iron skillet, heat it up, spray it lightly with cooking oil, and add your bread, turning once brown. Layer the avocado and boiled egg on your toast, add some salt and pepper, and enjoy!
Foil Pack French Dip Sandwiches
If you love sandwiches, make these foil pack french dip sandwiches. They are tasty, easy to make and perfect for grilling and taking camping with you, a great make-ahead option for all. These sandwiches are made with a few simple ingredients and ready in just 20 minutes or less. These are great for lunch or weeknight dinner for your whole family, even your kids will love it.
Related: Grilled Cheese Sandwich Recipes
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Cooking Method: Pouch Pot And Pre
One way weve categorized the meals in this article is by cooking method: pouch, pot, or pre-cooked meal. In 2021, many backcountry travelers opt for pouch meals like Good To-Go due to their ease of preparation and cleanup. You simply add boiling water to the pouch and let it sit for the specified amount of time, and no bowl or pot is required . Notably, the lack of cleanup also reduces impact on fragile wilderness environments. On the other hand, pot meals require that you pour the dried contents into a pot, add water, and most often heat the meal over a flame. Sometimes instructions will require that you simmer the meal for up to 10 minutes . Of course, when the meal is finished, you have to clean the pot and pack it away for your next day on the trail.
We Know What You’re Craving
We meticulously select our ingredients so you’ll always get a high-quality, nutritious, and delicious meal. Energy matters. That’s why we build our meals around complex carbohydrates.
Protein matters, especially when our muscles need to recover quickly. That’s why our meals always contain high amounts of protein for optimal muscle recovery.
Our ready to eat meals are always made with wholesome ingredients.
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Easy And Healthy Camping Meals
Cooking healthy and delicious meals while traveling in a campervan is easier than you think! Weve rounded up our favorite healthy camping meals and are sharing the step-by-step recipes so you can see just how easy they are, even if you have a tiny or outdoor kitchen to work with.
Bonus: Almost all of these camping recipes are vegetarian and can be made vegan or gluten-free! Camping food has never been this healthy or easy.
Traveling in a campervan brings with it a huge sense of freedom and shows you how simple life can be if you let it. But #vanlife can complicate things, too.
When it comes to cooking in a campervan, you might be wondering how to make a proper meal with a fraction of the kitchen space youre used to.
Fear not: Were here to tell you that healthy camping food can delicious and easy to make in a campervan! And well be sharing our favorite camping recipes to prove it!
Food Tips For Camping And Hiking
Do you have hiking or camping on your agenda? Mapping out your wilderness nutrition needs is important: There’s plenty to consider besides simply grabbing an energy bar or a bottle of water. Follow these tips to ensure you have a nourishing and safe food experience on your next outdoor adventure.
1. Have a Plan
Your food and water needs are generally higher than usual on activity-based excursions. Pay extra special attention to packing plenty of fluids for hot weather adventures. Some other key considerations before your hiking or camping trip include:
- Length of the trip
- What foods and beverages you’ll carry
- How you’ll eat and drink
- If bringing a cooler is an option
- What food-related tools you’ll need
2. It’s Essential to Stay Hydrated
Pre-hydrate by drinking at least 4 cups of water before a hike so you have less to carry. Then, a good rule of thumb is to plan for about 2 cups of fluid for every hour of hiking. Make sure you can bring or access clean drinking water during your hike.
3. For a Hike or Day Trip…
You can pack perishable foods, such as sandwiches, just be sure you have a cold source to keep foods properly chilled to below 40°F. The more you stash in a backpack, the harder it is to hike, so opt mainly for non-perishable foods that are relatively lightweight and nutrient dense, such as:
4. For Camping or Multi-Day Trips…
5. Don’t Forget Proper Food Safety Practices
And follow these food safety rules:
Now, go take a hike!
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Make Ahead Chicken Enchiladas
Enchiladas are a Mexican staple that are incredibly easy to make ahead of time and devour around the campsite. You can adapt the recipe depending on your taste, adding more spices for a full Mexican flavor or chilis for a spicy kick.
Great for: Groups easy to prepare beforehand and a good sharing dinner.Families children will love the cheesy chicken goodness oozing from these enchiladas.Make-ahead prep time: 25-30 minutes.Serves: 6 .
- Diced green chilis or jalapenos
- Cook the chicken in a pan with a splash of oil. Add the onion and cook until browned. Follow with the black beans, spice mix and 3/4 of the enchilada sauce. Simmer for 8-10 minutes.
- Place a small amount of filling down the middle of each tortilla, followed by a sprinkle of cheese. Roll up the tortilla and place in a foil baking tray.
- Once all the tortillas are filled and rolled, spread the remaining sauce over the tops plus the cheese, sour cream and any optional toppings. Cover with foil and put in the freezer.
- Transfer to the cooler still frozen and when ready to eat, place the foil pan over the campfire and cook until the sauce is bubbling and the cheese has melted.
Use-by: Enchiladas can be frozen for up to 3 months. Once thawed consume within 2-3 days.Top tip: Dont overfill the enchiladas or they can burst. To mix it up, try using different ingredients with tacos, fajitas and burritos.
What Is A No
A no-cook meal is simply a meal that you dont have to cook at least, not while youre camping or backpacking! These meals might require some prep work while youre still at home, or they might be packaged food thats already been cooked for you. Some of these meals are familiar versions of something you might eat at home others might be a little outside of what you normally consider a regular meal.
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Black Bean And Corn Salad
At home: This is another one that’s easiest made at home and brought to camp. Depending on your recipe , you might want to leave the liquid ingredients separate from the veggies until the morning of your camping trip to keep everything fresh. Also consider leaving any tomato or avocado out until closer to serving time.
At camp: Stir in any ingredients you havent yet and serve!
Buy a couple packages or bake cookies at home before camping.
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Boiled And Baked Eggs
Eggs are great sources of protein, but theyre a pain to carry around raw. Theyre fragile and if they break, theyre tricky to clean up. However, if you hard boil your eggs, they are easier to transport. You can even leave them in their shells until its time to eat so that they dont crumble. Hard-boiled eggs are very versatile. You can slice them and serve them as a breakfast sandwich with some precooked bacon. You can mash them with avocado for a protein-packed egg salad. You can just eat them as they are if you like them that way!
You can also bake your eggs, frittata-style. This has to be done before you leave, but these egg bites are great for breakfast on the go. Theyre light and can be packed densely, so theyre great for backpackers. They also taste fine cold, so you dont have to worry about heating them up! You can make all kinds of frittata flavor combos. You can pack them with veggies, cheeses, and meats depending on what you like to eat.
Wayfayrer Chilli Con Carne And Rice
www.vango.co.uk | £4
Wayfayrer meals are the first that I think of when it comes to ready-made camping food, probably because its a UK brand , and because of the friendly prices, making the meals more accessible to younger people, such as D of E groups and Scouts.
This is wet food, so meals are heavier than the freeze-dried options you probably wont want to pack lots of them for a long trip, but for a shorter expedition or campsite camping they will do the job. Shelf life is three years. The chilli con carne and rice contains a solid 435kcal you heat it for seven or eight minutes before eating.
There are a variety of main meals , puddings and breakkies, including the classic all-day breakfast. Not gourmet but certainly tasty enough, theyre great entry-level option.
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Fruit And Yogurt Parfaits
At home: Wash and chop up several kinds of fruit, and smaller pieces are usually better if intended to go in a parfait. Pineapple, grapes, apples, blueberries, raspberries just about anything is delicious! If using a fruit that gets brown like apples, dip them in orange juice after chopping and dry on a paper towel . Consider bringing granola or nuts as well.
At camp: Using individually bought yogurt containers will cut down on your cleanup. Simply lay out your tupperware full of fruit and nuts/granola choices and let everyone make their own!
Real Turmat Chicken Tikka Masala 925
www.drytech.no | £9.25
Real Turmat meals are light and small pouches of freeze-dried food: we tested chicken tikka masala, which weighs 151g per pack, and couscous with lentils and spinach . As these expedition meals are also vacuum packed, packet size from the Norwegian brand was the smallest on test too great if youre really low on space.
The meals are fairly user friendly: the resealable packs are reasonably stable when leaving the water to soak in, but its a shame that the fill to line is on the outside of the pack this makes it tricky to add the right amount of water. They come in a range of flavours and there are breakfasts too. Shelf life is five years.
At 579kcal for the chicken tikka and 508kcal for the couscous theyre not quite as calorific as similar products, but not far off. Both dishes tasted absolutely delicious, but theyre getting pretty pricey.
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Instant Mac & Cheese And Cup Noodles
During your time in college, hopefully you were able to develop some creative cooking skills. In the case of camping, you can use your dorm knowledge to make instant mac and cheese, Cup Noodles, or anything that only requires hot water.
Planning the menu for camping can be a challenge because you want to be able to cook certain foods, but there’s only so much that you can cook. Its okay to go simple, relive the college days, and embrace the simplicity of instant food.
#SpoonTip: If you feel like adding seasoning to your food, bring spices with you to add a bit of flavor.
Stoves Fuel And Cooking Supplies
Many of the meals in this article rehydrate in their pouch, making them popular options because they only require adding boiling water. For these meals, we recommend bringing an all-in-one stove system such as the Jetboil Flash. Its compact, boils water quickly, and is reasonably priced. For pot meals, youll probably want a more traditional stove with a simmering function, like the MSR PocketRocket or Dragonfly. For more information including our top picks, check out our article on the best backpacking stoves. If you want to leave the stove behind, consider bringing pre-cooked dinners or meals that can be hydrated with cold water.
The amount of fuel youll need on your next backpacking adventure depends largely on whether youre eating pouch or pot meals. For pouch meals, you simply boil the water, turn off the stove, and pour the water into the pouch. For pot meals, on the other hand, you might need to boil or simmer the food for up to 10 minutes. If youre out for a week, this cook time can certainly add up to a lot more fuel. Keep in mind that altitude, temperature, and wind are also factors in how much fuel you consume.
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